Although there are many magazines containing information on eating, the important thing is the quality of information, not the amount. A surfeit of inferior information means that the situation is more problematic nowadays than when there was no information available on eating. Residents of "Cuisine Kingdom" are searching for the highest quality information. "Cuisine Kingdom" has built up a widespread network of gourmet information among chefs, food producers and discerning gourmands from around the world, enabling us to offer top-quality information from leading writers. Gourmands want to know "What is the best dish available? Where is the best restaurant right now?" "Cuisine Kingdom" always prepares the ultimate answers to such questions. We believe that there must be examples of excellence not only in lavish, expensive cuisine, but also in daily foods such as hamburgers, nikujaga, or dried horse mackerel. Wine and sake enhance the pleasure of eating. Now that there is a wider range of wine and sake available than ever before, how should we choose wine or sake? How should we enjoy them fully?" In order to answer such questions, we need to consider the culture that produced that wine or sake. "Cuisine Kingdom" produces comprehensive feature articles as a result of tireless research. "What should I wear?" If this is all that you think about, "Cuisine Kingdom" does not think that you are up-to-date with the latest trends. "With whom, where, what shall I eat?" Having brunch with your partner. Having dinner with that special person on your special day. Having a meal with an important client. In such cases, where and what should we eat? When searching for the answer, "Cuisine Kingdom" will be your most reliable source of information. Date of publication・・・・・every 6th of the month (monthly magazine) Circulation・・・・・・・・・100,000 copies Size・・・・・・・・・・・・A4 special size (285mm by 210mm) Print・・・・・・・・・・・・Off-set printing (4/2/1 colours) Specifications・・・・・・・・inside stitching, right-hand opening Price・・・・・・・・・・・・970 yen (including tax) Sales methods・・・・・・・available at major bookstores all over Japan, and also by subscription ＊ An additional fee will be charged for tie-up advertisements. For more information and advertising requests・・Cuisine Kingdom Publishing Inc. Sales & Planning department Deadline for advertising requests・・・・・・・・・the 28th of the month 2 months prior to publication Deadline for advertising text:・・・・・・・・・・・the 6th of the month 1 month prior to publication (completed black copy, MD and film) Publishing and sales Cuisine Kingdom Publishing Inc. Sales & Planning department Shiba Boat Building 10F, 3-1-15 Shiba, Minato-ku, Tokyo 105-0014 Tel: 03-3453-4343 Fax: 03-3453-4344